Last fall I read Barbara Kingsolver’s novel Animal, Vegetable, Miracle as one of the books in my monthly Book Club.  The book is a true story about Kingsolver and her family, who only ate local food for one year.  If something was in season, they simply didn’t eat it. It was amazing to read about their daily life, all of which was food related.  While I try to eat local food as much as possible, I decided to go super-local and expand my garden this year. I ordered seeds from the Seed Savers Exchange.  Their mission:  “Since 1975, Seed Savers Exchange members have passed on approximately one million samples of…